Fort Augustus Restaurants - Food and Drink
There is a good selection of bars cafe's and Restaurants in Fort Augustus for both casual and formal dining. Fort Augustus offers some of the best bars and restaurants on Loch Ness.
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 The Boathouse Restaurant
“Discover one of the Special Secrets of Loch Ness” On the shores of Loch Ness, in the grounds of The Highland Club, (Fort Augustus Abbey), The Boathouse offers you the very best fresh Scottish produce in a setting second to none. You can enjoy fish from the West Coast, local venison and fully matured beef, in a relaxed and very welcoming atmosphere. Outdoor seating on the shore. Enjoy traditional Sunday lunch on the Loch this Summer.
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The Bothy
On the banks of the Caledonian Canal in a 200 year old cottage, The Bothy is a traditional Scottish restaurant & bar. We take pride in our friendly service & freshly cooked quality food as well as fine wines, malt whiskies & local real ales.
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Canalside Chip Shop
Freshly cooked traditional fish & chips.
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The Lovat Brasserie & Restaurant
“The 2 rosette kitchen showcases Scottish produce with an emphasis on local & seasonal dishes created with passion & flare.”
Professional service is balanced by a friendly atmosphere that seeks to exceed expectations.
Contemporary or more traditional dining is available 6:00pm – 9:00pm (9:30pm) Fri/Sat
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The Moorings
Friendly restaurant reasonably priced, daily chef specials, beer & wine. Take away pizza, kebabs, burgers and fish & chips. Open all year. By the swing bridge just off the main road
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The Inch Hotel Yard Restaurant
The Yard Restaurant has recently been awarded its first AA Rosette for Culinary Excellence - further assurance of the high standards to be expected when dining at The Inch.
For a Chef, Scotland has the best ingredients already on its doorstep! Scotland is home to some of the world’s finest fish, meat, game and vegetables. We don’t need to go far from Loch Ness to get the best freshest tasty bits for our larder and we simply treat them all with respect.
What’s more with around 90% of what we serve coming from Scotland, I know exactly who produced what and how it was grown, raised or made. I’m also working with local suppliers to help us choose the best ingredients for each time of year. Each day I find something amazing for the kitchen team to work with.
Good food has been a major factor in the success of The Inch, but with an added ingredient. The service and quality delivered by my front of house team. Together, we’re here to ensure that you are treated to good old-fashioned hospitality. The Loch Ness restaurant is the sort of place where you should feel as relaxed and comfortable as you do in your own home.
We don’t play with our food; our philosophy is to get simple flavours, classic desserts and award winning cheeses to the customers who appreciate it that way.
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